We hosted a family Easter Brunch (for 18. Yikes) yesterday, so I thought I'd share a quick couple of pics of the table as I was setting up. Lots of wood boxes, vintage fruit baskets and a vintage table cloth to wrap it up. Simple, and springy. We served hot cross buns, cookies, pineapple and melon plate and corn fritters with roasted tomatoes and avocado. I found the table cloth and vintage fruit baskets at Blue Owl, here in Vancouver.